1. In the refrigerator: Place the whole cleaned fish in a pan and cover it with crushed ice and a plastic wrap. Put more ice, whenever needed, after pouring of water. The fish will remain fresh for two days.
2. In the freezer: Wrap the cleaned fish tightly in the freezer paper or heavily duty foil and keep on - 5 deg C till it is frozen. Again change the temperature to zero degree. fatty fish will keep upto three month and lean fish can be kept till six months. You can cook directly from the freezer.
2. In the freezer: Wrap the cleaned fish tightly in the freezer paper or heavily duty foil and keep on - 5 deg C till it is frozen. Again change the temperature to zero degree. fatty fish will keep upto three month and lean fish can be kept till six months. You can cook directly from the freezer.
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