How to make frothy omelette?

Ever wondered why you are unable to make frothy omelettes?

Here are some tips.

1. Beat the whites and yolks separately and thoroughly. Add a pinch of soda bicarb to the whites and then stir in the yolks. You will get a real tasty and frothy omelette.

2. Make a frothy omelette which will not collapse when removed from the frying pan on to a plate by adding a pinch of corn starch and a pinch of powdered sugar to the yolks before beating them, and you will find your omelette full-blown on the plate.

3. Add a table spoon of water to the eggs while beating, for a soft and fluffy omelette.

4. For a tasty and fluffy omelette, add one tsp breadcrumps to the beaten egg.

5. To make bigger, fluffier omelette, add a teaspoon of flour for each egg. this will also help the omelette keep its shape.