There are some specific rules which should be followed if you want to get the best results. These are:
1. Steaming: If you want to steam the fish, you can suspend it on a wire rack over boiling liquid.
2. Poaching: To poach the fish, you should either use either milk, fish stock or salted water as medium.
3. Grilling: You should grill the fish only after marinating it. Cover the fish with white sauce, oil or butter to prevent it from drying.
4. Baking: You should marinate the fish before baking it. Coat the fish with oil or butter while baking.
5. Pan Frying: Tou can try the fish plain or after coating it with flour. Fry it in oil or butter to which some oil has been added to prevent the butter from burning.
6. Deep Frying: You can deep fry the fish after rolling it in bread crumps, dipping in egge batter or in flour.
1. Steaming: If you want to steam the fish, you can suspend it on a wire rack over boiling liquid.
2. Poaching: To poach the fish, you should either use either milk, fish stock or salted water as medium.
3. Grilling: You should grill the fish only after marinating it. Cover the fish with white sauce, oil or butter to prevent it from drying.
4. Baking: You should marinate the fish before baking it. Coat the fish with oil or butter while baking.
5. Pan Frying: Tou can try the fish plain or after coating it with flour. Fry it in oil or butter to which some oil has been added to prevent the butter from burning.
6. Deep Frying: You can deep fry the fish after rolling it in bread crumps, dipping in egge batter or in flour.
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